Diya Mathri

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Diya Mathri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Diya Mathri is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Diya Mathri is something that I've loved my entire life.

Many things affect the quality of taste from Diya Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diya Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Diya Mathri using 12 ingredients and 6 steps. Here is how you cook that.

#GA4

#week9
#Diwali
#Mathri
#colour

Ingredients and spices that need to be Prepare to make Diya Mathri:

1. For Dough
2. 2 cups Maida
3. 1 Tsp Ajwain
4. 1/4 Tsp Black Pepper Powder
5. 4 Tbsp Ghee
6. To Taste Salt
7. as required Water
8. As required Food Colours (Optional)
9. As Required Oil For Frying
10. For Sata
11. 4 Tbsp Maida
12. 4 Tbsp Ghee

Instructions to make to make Diya Mathri

1. Take a bowl and sieve Maida then add ajwain by crushing in between the palm, salt, Black pepper powder and give a mix.
2. Now add Ghee and mix well till flour becomes crumbly, and check the ghee consistency by taking flour and pressing in your palm if it combines then add water and knead a tight dough.
3. Now divide the dough into equal portion and add food Colours as per your choice and leave it to rest for 15 mins. By covering with lid or Muslin cloth.
4. Now roll each ball in rectangular shape and very thin. Roll till it becomes transperant and prick from falk. Now apply sata on each layer and place it on one on the other.
5. Now cut the sides and give a sharp rectangular shape first, then cut in small square shapes, and then again cut square into half in triangle shape as shown in pic.
6. Now paste the edges of triangle with the help of sata and press it. Now take a pan add Oil for frying. Fry all on low-medium flame till turn crispy.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Diya Mathri. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!