Punjabi Pyaz Tandoori Paratha

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Punjabi pyaz tandoori Paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi pyaz tandoori Paratha is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Punjabi pyaz tandoori Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Punjabi pyaz tandoori Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi pyaz tandoori Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi pyaz tandoori Paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi pyaz tandoori Paratha estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Punjabi pyaz tandoori Paratha using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Punjabi pyaz tandoori Paratha:

1. 1 cup Wheat dough
2. For filling
3. 2 chopped onion
4. Spices
5. to taste Salt
6. 1/2 tsp Red chilli powder
7. 1/2 tsp Degi mirch
8. 1/4 tsp amchur(dry mango) powder
9. 1/4 tsp Black Pepper Powder
10. 1/4 tsp Garam Masala
11. as needed Ghee
12. as needed Water
13. 2 tsp Green coriander 3 4 tsp

Instructions to make to make Punjabi pyaz tandoori Paratha

1. Knead the wheat dough normally used for chapati
2. Chopped 2 onion, add all spice except salt. Mixed it properly leave it for 10 minutes
3. Take a ball size from dough, roll it with rolling pin very little spread onion on surface add salt and ghee mash it spread thin layer.
4. Press the rolled dough on onion with the help of fingers and water,
5. On non onion sized spread some water and cook from this side
6. After 3 4 minute flip the tawa directly on fire when onion start cook, now without tawa cook on flame from both side.
7. Apply Amul butter and enjoy tandoori twist

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Punjabi pyaz tandoori Paratha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!