Layered Coloring Mathri

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Layered coloring mathri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered coloring mathri is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Layered coloring mathri is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Layered coloring mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered coloring mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered coloring mathri is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layered coloring mathri estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Layered coloring mathri using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Layered coloring mathri:

1. 1 cup maida / all-purpose flour
2. 2/3 cup wheat flour
3. 1/4 cup sooji
4. 1 tbsp carom seeds
5. 1 tbsp black pepper powder
6. to taste Salt
7. 2 tbsp oil
8. 2 tbsp ghee for dough
9. 2 tbsp beetroot pulp
10. 3 tbsp spinach puree
11. 1 tbsp green chilli and garlic paste
12. as needed ghee
13. 1 1/2 tbsp rice flour for saata
14. as needed oil for fry

Instructions to make to make Layered coloring mathri

1. Take maida,wheat flour,soji in big bowl,mix well,add salt,ghee,oil,carom seeds,black pepper powder,green chili garlic paste,.Mix everything well.
2. Divide into three equal parts,now add water in white part, and knead tight dough,add 2drops ghee knead,cover,rest for 10 minutes,In second part add spinach purée mix well knead dough add 2 drop of ghee knead,cover,rest for 10 minutes,third part add beetroot pulp mix well knead dough,add 2 drop ghee knead,cover,rest for 10 minutes.after 10 minutes again knead with ghee for softness.
3. Prepare saata,divide all dough into two portion.roll it,apply saata (ghee &rice flour mixture) on white roll,spinach roll & beetroot roll.on white roll keep the beetroot roll,then spinach roll,again white roll.
4. Roll all four,cut in small pieces.
5. Take one piece dust in maida,roll thick mathri,make marks with a fork.This help avoid the mathris puffing up while frying.
6. Put the mathris in medium hot oil, fry mathri on low flame till they turn golden on both sides.serve in serving plate.😊🌈
7. If you like sprinkle chat masalo on top of mathri.(Happy New year)

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Layered coloring mathri. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!