Luchi,Aloo Dum, Cholar Dal Chutney

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Luchi,Aloo Dum, Cholar Dal Chutney. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Luchi,Aloo Dum, Cholar Dal Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Luchi,Aloo Dum, Cholar Dal Chutney is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Luchi,Aloo Dum, Cholar Dal Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Luchi,Aloo Dum, Cholar Dal Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Luchi,Aloo Dum, Cholar Dal Chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Luchi,Aloo Dum, Cholar Dal Chutney estimated approx Preparation time-15 mins, Cooking time-1hr.

To get started with this particular recipe, we must prepare a few ingredients. You can have Luchi,Aloo Dum, Cholar Dal Chutney using 43 ingredients and 7 steps. Here is how you cook that.

#ICF

The ultimate comfort food for a Bengali and being a Bengali I can dig into these Luchi’s and never be full… hahaha!!!

Ingredients and spices that need to be Prepare to make Luchi,Aloo Dum, Cholar Dal Chutney:

1. For Luchi
2. 1 cup Maida
3. 1 Tbsp oil
4. as per taste Salt
5. as required Adequate water to knead the dough
6. As needed Oil to fry Luchi
7. For Aloo Dum
8. 5-6 medium sized potatoes
9. 1 Tbsp mustard oil
10. 1/2 tsp cumin seeds
11. 1 whole red chilli
12. 1 bay leaf
13. 2 tsp red chilli powder
14. 1/2 tsp turmeric powder
15. 1 tsp cumin powder
16. 1 tsp coriander powder
17. 2 green chillies
18. 1/2 cup water
19. as per taste Salt
20. as required Ghee to drizzle
21. as required Whole garam masala
22. For Chola’r Dal
23. 1 cup Bengal Gram Dal
24. 1 whole red chilli
25. 1 tsp cumin seeds
26. 1 tsp whole garam masala
27. 1 medium size potatoes
28. 3-4 coconut slices
29. 1/2 tsp turmeric powder
30. 1 Tbsp raisins
31. as per taste Salt
32. 1 Tbsp ghee
33. For Tomato-Dates Chutney
34. 3 medium size tomatoes
35. 1/4 cup dates deseeded and sliced
36. 1 Tbsp mustard oil
37. 1/2 cup sugar
38. 1 Tbsp lime juice
39. 8-10 cashew nuts
40. 1 whole red chilli
41. 1 bay leaf
42. 1 tsp cumin seeds
43. 1 Tbsp roasted cumin-coriander-whole red chilli-fennel seed powder

Steps to make to make Luchi,Aloo Dum, Cholar Dal Chutney

1. For Luchi - in a bowl add the Maida, oil, salt and with adequate water make a dough. Rest covered for 5 mins. Make lemon size balls, roll it out with rolling pin small sizes. Heat oil in a wok and fry 2-3 at a time. When frying the Luchi’s will puff up. Set aside and complete the batches
2. For Aloo Dum - wash potatoes and in pressure cooker for 3 whistles on medium flame boil the potatoes. Set aside when depressurised and peel the skin. Set aside. In a wok heat mustard oil, add cumin seeds, bay leaf, whole red chilli and add the potatoes. Fry for 4-5 mins.
3. In a separate bowl add cumin powder, coriander powder, red chilli powder and 1 Tbsp hot water. Make a slurry and add to the potatoes. On medium flame cook the potatoes. Add salt and slit green chillies. Add 1/2 cup hot water and cook covered for 3-5 mins. Once water level refuses little, add whole garam masala and drizzle ghee. Set aside
4. For Chola’aur Dal - soak Bengal Gram Dal in a bowl for 15 mins. Discard the water and add to a pressure cooker and add enough water to reach 1” above the Dal. Without having the lid on it, boil until half done. Add turmeric powder, salt and stir. Set aside
5. In a separate wok add ghee, cumin seeds, whole red chilli and add the Dal. Cook until well done. Set aside. In a separate wok heat 1 tsp oil and fry the potatoes (wash, peel and make 1/2” seize pieces). Add the fried potatoes to the Dal. Take coconut slices and cut into small pieces and add to the Dal. Add Raisins too. Dal is done
6. For Tomato-Dates Chutney - chop the tomatoes fine. Deseed the dates. In a wok heat mustard oil and add cumin seeds, whole red chilli and bay leaf. Add chopped tomatoes and stir for 1 min. Add salt and stir and cover for 4-5 mins until tomatoes softened. Add dates and sugar, stir well. Add lime juice and stir for 2-3 mins. Add roasted cumin-coriander-fennel seeds and whole red chilli powder. Add cashew nuts and cover and Chutney is done
7. Plate and enjoy a delicious, soul satisfying comfort food from Bengal

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This isn't a full guide to quick as well as very easy lunch dishes yet its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this exceptional food How to Prepare Speedy Luchi,Aloo Dum, Cholar Dal Chutney. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!