Bathure

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Bathure. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bathure is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Bathure is something which I have loved my entire life.

Many things affect the quality of taste from Bathure, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bathure delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bathure is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bathure estimated approx 3hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bathure using 20 ingredients and 6 steps. Here is how you cook that.

#luxurymeal.

Bathure with chanay and lassi
This is one of lahori favourite meal in lunch me and my family love it bcoz it is fulfil yrs tummy and stuffed bhature is very soft and yummy i can eat with chanay achar and onion, the lassi is very refreshing and cool drink in summers so i can make this meal in very low budget.Lets check out the recipe of bhature , chanay n lassi . Check out this delicious recipe https://cookpad.com/pk/recipes/12832538-bhature-with-chanay-and-lassi?invite_token=Q8g9oNJkp7Jd29XFufhfUGzD
Cost of this meal.
Bhature: 80rps
Chanay:90 rps
Lassi : 85rps
Total : 255rps

Ingredients and spices that need to be Make ready to make Bathure:

1. Ingredients for rising dough
2. 1/2 cup maida (flour)
3. 1 tsp instant yeast
4. Warm water for dough kneeding
5. Ingredients for dough
6. 2 cups maida
7. 1/2 tsp baking powder
8. 1/2 tsp salt
9. Ingredients for stuffing dough
10. 1 cup wheat flour
11. 1 tbsp daal mash(soak overnight)
12. 1 /2 tsp zeera
13. 1 tsp whole Corriender
14. 1/2 tsp crush red chilli
15. 1/2 tsp salt
16. 1/2 tsp red chilli powder+1 green chilli
17. 2 tbsp green Corriender leaves
18. Oil for frying
19. 2 glass lassi
20. 2 plates chanay (serve with bathora)

Steps to make to make Bathure

1. Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
2. After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
3. Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
4. Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
5. Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
6. Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Bathure. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!