Lachha Paratha

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lachha paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lachha paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Lachha paratha is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lachha paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lachha paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lachha paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lachha paratha estimated approx 10 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lachha paratha using 12 ingredients and 4 steps. Here is how you can achieve it.

lachha paratha is a popular paratha recipe prepared in ease.

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Ingredients and spices that need to be Get to make Lachha paratha:

1. FOR LACHHA PARATHA DOUGH:
2. 1 cup wheat flour / atta
3. 1 cup maida / plain flour / all-purpose flour
4. 3/4 tsp salt
5. 1 tsp sugar
6. 2 pinch baking soda
7. 2 tbsp oil
8. 1/2 cup milk, warm
9. water as required, to knead
10. FOR LACHHA PARATHA:
11. 1/4 cup wheat four / atta
12. oil as required

Instructions to make to make Lachha paratha

1. LACHHA PARATHA DOUGH RECIPE: Firstly, in a large mixing bowl, take maida and wheat flour.
   additionally, add salt, sugar, baking soda and a tsp of oil.
   furthermore, crumble well with your hands,
   now add milk and start to knead.
   add water as required and knead to smooth and soft dough.
   cover with moist cloth and rest for 30 minutes.
2. LACHHA PARATHA RECIPE: Firstly, pinch a large sized ball dough, roll and flatten it.
   also dust with some wheat flour.
   furthermore, roll it into a thin circle as of chapathi. roll as thin as possible.
   grease the chapathi with oil and sprinkle wheat flour over it.
   now start creating pleats by folding with the help of fingers.
3. Stretch the pleated dough as much as possible.
   begin to roll the pleated dough like a swiss roll.
   furthermore, secure the end by pressing gently.
   take the rolled ball and dust with some wheat flour.
   and start rolling to a thin circle.
   take chapathi tawa and place the rolled paratha.
   after a minuter flip off and cook the other side.
4. Once the golden brown spots start appearing on both sides grease with oil.
   furthermore, flip and roast both sides.
   then crush the paratha to form layers.
   finally, serve roti immediately with curry of your choice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Lachha paratha. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!