Egg Parantha Roll

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Egg Parantha Roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Parantha Roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Egg Parantha Roll is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Egg Parantha Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Parantha Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Egg Parantha Roll using 7 ingredients and 7 steps. Here is how you can achieve it.

#goldenapron3 clue used roll, mayo

#RSSFAV
#week4of5. Quick fix dinner

Ingredients and spices that need to be Take to make Egg Parantha Roll:

1. 1 egg
2. 1 onion
3. 1/2 tsp. salt
4. as needed Red chilli powder
5. Dough for making Parantha
6. vegetable oil
7. Mayo, ketchup as required

Instructions to make to make Egg Parantha Roll

1. Take dough for making Parantha
   
   I had dough made with leftover daal
   So I used that
   
   Roll it as the shape you like
   I made it square
2. Heat tawa and toast Parantha as it’s usually done by applying ghee
3. Take it out in a plate when done
   Apply some mayo and ketchup
4. Beat egg till fluffy
   Add salt and red chilli powder
   Add finely chopped onion
5. Heat a pan and add oil
   When oil is hot add the beaten egg
   Let it cook
6. Flip the side and let it cook on the other side too
   Keep the flame low only
   
   Once done take it out in a plate
7. Place the cooked egg omelette over the Parantha
   Spread some more sauces and fold it like a roll.
   Cut from the middle and serve

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Egg Parantha Roll. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!