Chilli Potato Paratha
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Chilli Potato Paratha. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Potato Paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chilli Potato Paratha is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Chilli Potato Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Potato Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Potato Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Chilli Potato Paratha estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chilli Potato Paratha using 15 ingredients and 7 steps. Here is how you cook that.
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A delicious punjabi cuisine best for any meal from breakfast to dinner to tiffin box. Full of carbohydrates and energy.
Ingredients and spices that need to be Get to make Chilli Potato Paratha:
- For making dough :
- 1 bowl wheat flour
- As required water
- To taste salt
- For stuffing
- 2 Boiled potatoes
- 1 small onion
- 1 " piece ginger
- 2 Green chilli
- 2 tb sp chopped coriander leaves
- To taste salt
- 1/4 tsp red chilli powder
- 1/4 tsp red chilli flakes
- 1/4 tsp garam masala
- 1/4 tsp coriander seeds powder
Instructions to make to make Chilli Potato Paratha
- Add wheat flour in a mixing bowl. Add salt and Knead a soft dough with the help of water. Keep aside for 15 minutes.
- In another mixing bowl mash potato and add chopped onion, green chilli, coriander leaves and grated ginger and mix well. Add salt, red chilli powder, chilli flakes, garam masala, coriander seeds powder and mix well.
- Now take a portion of dough and make a ball of dough and roll with the help of rolling pin. Place stuffing on it and fold edges to the centre and seal it. Roll again.
- Heat a griddle. Put rolled paratha on it and roast on medium flame till it turn golden.
- Flip the side and roast from other side also. Apply cooking oil and fry from both sides.
- Serve hot with pickle or curd.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Chilli Potato Paratha. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!