Fish Paratha Or Machher Parotta: Bong Style ðÿ’ðÿ»â€â™€ï¸

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️ is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️ is something which I have loved my whole life.

Many things affect the quality of taste from Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️ is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️ estimated approx 1.5 hrs. Prep T.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️ using 22 ingredients and 6 steps. Here is how you can achieve it.

This is an unique way to relish the Parathas…The most FISHY WAY.... 😉😋

#WS2
#Paratha
#cooksnapchallenge

Ingredients and spices that need to be Get to make Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️:

1. Fish Marinade:
2. 400-500 gms Rohu/Katla Fish Pieces (4-6, depending on their size
3. 1 tsp or To Taste Salt
4. 2 tbsps White Vinegar
5. For the Fish Paratha Fillings:
6. 1 Cup Onions Paste
7. 3 tbsps (3 G) Paste: 1 tbsp each
8. To Taste Salt
9. 1/4-1/2 Cup Fresh Coriander Leaves: Finely Chopped
10. 1/2 tsp Turmeric
11. 1 tsp Black Peppercorns: Freshly Cracked
12. 1 tsp Green Cardamom Powder
13. 1/2 tsp Kashmiri Red Chilli Powder
14. 1 tsp Dry Roasted Cumins & Whole Dry Red Chilli Powder
15. 1 tsp Garam Masala Powder: Homemade
16. For the Dough: 2-2.5 Cups Maida/APF
17. 1 tsp or To Taste Salt
18. 1 Pinch Sugar: Fine Granulated
19. 2 tbsps Ghee/Cooking Oil: Moiyan/Vegetable Shortening
20. As Required Water: RT or Lukewarm- To knead the Dough, firm yet
21. As Required Cooking Oil/Ghee: For Frying the Parathas
22. Garnish: Your Way

Instructions to make to make Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️

1. First Up: Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any)
2. Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any)
3. Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents
4. Allow it to cool down a bit... Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time
5. Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully
6. Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita…ENJOY 💁‍♀️😋

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So that's going to wrap this up for this special food Recipe of Quick Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!