Strawberry Rhubarb Crisp

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Strawberry Rhubarb Crisp. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Crisp is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Strawberry Rhubarb Crisp is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Strawberry Rhubarb Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Rhubarb Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Rhubarb Crisp is 1 pie. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Rhubarb Crisp estimated approx 1hr 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Strawberry Rhubarb Crisp using 14 ingredients and 8 steps. Here is how you can achieve it.

....Because I love strawberries and have a ton of rhubarb

Ingredients and spices that need to be Prepare to make Strawberry Rhubarb Crisp:

1. 1 Tenderflake pie crust (Or feel free to make your own)
2. 3 cups rhubarb, chopped into 1/2-inch pieces
3. 2 cups strawberries cubed
4. 1/2 cup brown sugar
5. 1/2 cup white sugar
6. 1/2 cup flour
7. 1 tbsp lemon juice
8. Pinch salt
9. Crumble topping
10. 1/2 cup brown sugar
11. 1/2 cup cold unsalted butter cubed
12. 1/2 cup flour
13. 1/2 cup quick oats
14. 1/2 teaspoon cinnamon

Steps to make to make Strawberry Rhubarb Crisp

1. Preheat your oven to 400 degrees F.
2. Remove frozen pie crust from freezer to thaw out
3. In a medium bowl, combine rhubarb, strawberries, brown sugar, white sugar, flour, lemon juice, and salt. Mix with a spoon until evenly combined. Set aside.
4. Next, prepare the crumble topping. In a bowl, mix together the butter, flour, brown sugar, quick oats, and cinnamon. I find using your hands works best. Mix until crumbly.
5. With a fork, poke holes into the bottom and sides of your pie crust
6. Fill the dough with the strawberry rhubarb mixture leveling off the top. Then, sprinkle evenly with the crumble topping.
7. Bake the pie for 20 minutes at 400 degrees F. Then, reduce the temperature to 350 degrees and continue baking for 35 to 45 minutes. You'll know the pie is done when the filling is bubbling and the top is browned.
8. Let the pie to cool for at least two hours before serving. This will allow the filling to set. serve with a scoop of vanilla ice cream if you'd like.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Strawberry Rhubarb Crisp. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!