Fried Moong Daal Kachori

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fried Moong Daal Kachori. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Moong Daal Kachori is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Fried Moong Daal Kachori is something that I've loved my entire life.

Many things affect the quality of taste from Fried Moong Daal Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Moong Daal Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fried Moong Daal Kachori using 10 ingredients and 20 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fried Moong Daal Kachori:

1. 200 gms Moong Dal (used the store bought ready pack)
2. 1.5 tsp Dry Mango Powder/Amchoor Powder)
3. 1-1.5 tsp Red chilli powder
4. 1.5 tsp Dhaniya powder
5. 1 tsp coarsely ground fennel seeds (Saunf)
6. 1/2 Kg Maida/All-purpose Flour/Plain Flour
7. 125 gm Clarified ghee
8. to taste Salt
9. Oil for Frying
10. Room temperature water for kneading the dough

Instructions to make to make Fried Moong Daal Kachori

1. Add salt and ghee in the flour.
2. Rub the ghee in the flour, using your hand. This helps the to incorporate nicely.
3. Knead this into a semi stiff dough.
4. Cover the dough with a muslin cloth.
5. Rest the dough for at least 30 minutes.
6. Roughly grind the Moong Dal in a grinder to coarse consistency.
7. Add in the Dry Mango powder, Dhaniya powder, coarsely grounded fennel seeds and give everything a quick mix.
8. Taste the mix. You can adjust the mix as per your taste.
9. After 30 minutes, add in the oil in a shallow pan or a wok on medium for frying.
10. Take about a lemon size balls and roll into a smooth ball.
11. Divide the dough into equal size balls
12. Press each dough ball in between your palms to make a 2 inch diameter circle
    Add the stuffing in the center.
13. Add about two teaspoons of stuffing in it.
14. Roll the edges on top of the stuffing and seal it tightly.
15. Do not add too much of stuffing or else it will pop out while frying.
16. I have forgotten the pics, for shaping this, will do next time.
17. Gently slide each of the stuffed moong dal Kachori in the hot oil.
18. Fry this on slow stirring in between. Each batch will roughly take around 25-30 minutes. Do not rush or else it will not cook properly.
19. This can be eaten as a tea time snack or one can add some spicy Aloo bhaji and enjoy them.
20. Once cooled completely, store in an air tight container.

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