Fulka

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Fulka. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fulka is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Fulka is something that I have loved my entire life.

Many things affect the quality of taste from Fulka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fulka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fulka using 4 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Fulka:

1. 2 cups wheat flour
2. 1/4 tsp salt
3. 3 tsp ghee
4. As required Water for knead a dough

Instructions to make to make Fulka

1. In a bowl put wheat flour and salt and mix well and prepare the soft dough. And apply the ghee in the dough. And rest for 10 minutes and prepare small lemon size balls from dough
2. Heat the tawa and prepare from dough round size chapati and put in the tawa and after few seconds flip the fulka and again flip the fulka and with help of cotton cloth press the fulka slowly the fulka is ready. And apply the ghee in the fulka..
3. The soft soft fulka is ready. Serve with any dish. it is very simple and healthy.

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So that's going to wrap this up for this special food Steps to Make Award-winning Fulka. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!