Hibiscus Shape Steamed Modak

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Hibiscus shape Steamed modak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hibiscus shape Steamed modak is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Hibiscus shape Steamed modak is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hibiscus shape Steamed modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hibiscus shape Steamed modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hibiscus shape Steamed modak estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can have Hibiscus shape Steamed modak using 11 ingredients and 10 steps. Here is how you cook that.

#tech1

These are special modak made for ganapati ji.

Ingredients and spices that need to be Take to make Hibiscus shape Steamed modak:

1. For The Modak Dough
2. 2 cups rice flour
3. Pinch salt
4. As needed Water
5. For filling
6. 1 coconut
7. as required Jaggery
8. As needed Dry fruits of choice
9. as required Poppy seeds
10. as required Cardamom powder
11. as required Red,yellow,red food colours

Instructions to make to make Hibiscus shape Steamed modak

1. Boil 2 cups of water with pinch of salt.
2. When water boils switch off the gas add rice flour mix it fast and cover it a the keep for 5 to 7min.
3. Knead very well when it's hot.
4. For filling saute coconut in a spoonful of ghee. Add grated Jaggery, dry fruits, cardamom powder. Mix well.
5. Take dough add red food colour and knead. And in 2 small portions add yellow and green colours.
6. Make round of red dough and put filling in a the close it a the flatten. Now with the help of knife try to make shape of hibiscus flower.
7. Use green colour for leaves. A the yellow for pollen grains in the flower.
8. Steam them for 10 min
9. Serve hot with ghee.
10. 

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Hibiscus shape Steamed modak. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!