Veg Spring Roll

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Veg Spring Roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veg Spring Roll is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Veg Spring Roll is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg Spring Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Spring Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Veg Spring Roll using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Veg Spring Roll:

1. 1 cup Grated cabbage
2. 1 slice capsicum
3. 1 grate beet root
4. Salt to taste
5. 5 chopped green
6. 1/2 tsp chillies,
7. 1/2 tsp garam masala
8. 1/2 tbsp oil for dough
9. Oil for fry

Instructions to make to make Veg Spring Roll

1. Take a pan put oil add all veggies and all ingredients saute for 5 - 8 mins
2. Keep a side,For dough..Take a open pan put gram flour add oil and salt mix it well put water make a dough cover with cloth for 10 mins
3. Take some dough make shape of chapati put veggies and roll it tightly than fry it cut the roll make a small pieces serve with ketchup or chillie sauce.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Veg Spring Roll. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!