Peas And Raw Banana Samosa

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Peas and Raw Banana Samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Peas and Raw Banana Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas and Raw Banana Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Peas and Raw Banana Samosa using 21 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Peas and Raw Banana Samosa:

1. For dough
2. 1 cup wheat flour (maida)
3. 2 tbsp ghee
4. to taste Salt
5. 1/2 tsp ajwain seeds
6. As needed Water to make dough
7. For stuffing
8. 2 boiled raw banana diced
9. 1 tbsp oil
10. 1 tbsp jeera
11. 1 pinch hing
12. 2 tbsp green peas
13. 1 tsp ginger chilli paste
14. as needed Little garam masala
15. 1/2 lemon juice
16. 1/4 tsp sugar
17. 1/4 tsp black salt
18. to taste Salt
19. 1 tbsp mint leaves
20. leaves as required Lots of coriander
21. as per taste Oil for deep frying

Steps to make to make Peas and Raw Banana Samosa

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

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So that is going to wrap it up with this exceptional food Steps to Make Favorite Peas and Raw Banana Samosa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!