Methi Thepla

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Methi thepla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Methi thepla is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Methi thepla is something which I've loved my entire life.

Many things affect the quality of taste from Methi thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi thepla is 6 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi thepla estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Methi thepla using 10 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron3

Ingredients and spices that need to be Make ready to make Methi thepla:

1. 1 cup wheat flour
2. 2 tbsp besan
3. 1/2 cup methi leaves washed and finely chopped
4. 1/4 tsp turmeric powder
5. 1/2 tsp Chilli powder
6. 1 tbsp dahi
7. 1 tsp Salt or as per taste
8. 1 inch ginger grated
9. as required Oil to cook the paratha
10. as required Water to bind the dough

Steps to make to make Methi thepla

1. Take bowl combine wheat flour, besan, salt, dahi, methi leaves, chilli powder, grated ginger, turmeric powder, mix well and knead the dough by using enough water.
2. Rest the dough for 20 minutes and keep aside.
3. Apply 1 tsp oil to the dough and knead for 30 seconds.
4. Divide the dough into 6 equal portions and roll out each portions into circle using little whole wheat flour for rolling.
5. Heat tava (griddle) and cook each circle on medium flame, using 1 tsp oil, till it turns golden brown in colour from both the sides.
6. Serve methi theplas hot with curd or pickle.

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This isn't a total overview to fast and very easy lunch recipes but its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Prepare Quick Methi thepla. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!