Aloo Meethi Parantha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Aloo Meethi Parantha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo Meethi Parantha is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Aloo Meethi Parantha is something which I have loved my entire life.

Many things affect the quality of taste from Aloo Meethi Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Meethi Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Meethi Parantha is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Aloo Meethi Parantha using 12 ingredients and 5 steps. Here is how you cook that.

#Leftover #Methi
#goldenapron3

Ingredients and spices that need to be Take to make Aloo Meethi Parantha:

1. 1 cup Aloo Methi Sabzi Leftover
2. 1 medium Onion, finely chopped
3. 1 bowl kneeded wheatflour dough
4. 1-2 Green chilli, finely chopped (optional)
5. 1 1/2 tbsp Coriander powder
6. 1-2 tbsp Fresh Coriander leaves, finely chopped
7. 1 tsp Garam masala powder
8. 1/2 tsp Red chilli powder
9. As per taste Salt
10. 1/2 tsp Dry Ginger Powder
11. 1/2 tsp Carom seeds/Ajwain
12. 3-4 tsp Vegetable Oil

Instructions to make to make Aloo Meethi Parantha

1. For stuffing - add chopped onions, fresh coriander leaves,Garam masala, carom seeds, dry ginger powder, chopped green chilli, salt, Leftover Aloo Methi sabji and red chilli powder. After then mash the potatoes. Mix well.
2. Make a small ball from the dough (flatten it a bit). Spread 1/2 tsp of oil and Place 2 tbsp of stuffing on it. Pull up the edges of the dough. Make a closed ball so that the stuffing is covered completely.
3. Dust the ball with some dry flour, gently make a parantha of it on a medium heat.
4. Apply little oil on both the sides. Cook - by pressing it with a spatula till both sides are golden and Crisp.
5. When Paratha become golden and crisp from both sides, that means it's ready. Serve hot with Mango Pickle or Curd.

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So that's going to wrap this up for this special food How to Make Super Quick Homemade Aloo Meethi Parantha. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!