Spinach Parantha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Spinach parantha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach parantha is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Spinach parantha is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Spinach parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spinach parantha using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spinach parantha:

1. 1 cup spinach Chopped
2. to taste salt
3. 1/2 tsp red chilli powder
4. 1 tsp dry mango powder
5. 1 Onion finely chopped
6. as needed oil for frying
7. as needed wheat flour dough

Steps to make to make Spinach parantha

1. In a bowl add spinach, onion and all spices.mix well.now take small ball from dough and roll it.fill it with spinach and cover from all the sides.roll it again.cook it from both the sides.add oil and cook till golden brown and crispy.serve hot with curd.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Spinach parantha. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!