Litti Chokha

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Litti chokha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Litti chokha is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Litti chokha is something which I've loved my whole life.

Many things affect the quality of taste from Litti chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Litti chokha estimated approx 3-4 people.

To begin with this recipe, we have to first prepare a few components. You can have Litti chokha using 27 ingredients and 18 steps. Here is how you can achieve that.

#india2020
A rustic traditional dish dipped in desi ghee, a popular street food for bihar stuffed with different species and sattu which is basically a roasted gram flour, if you don't have sattu use roasted chana dal without husk and grind them.

A desi dinner idea served with green chutney and chokha makes your day worthy.
Cuisine- Bihari
State- Bihar
Course- Main course
#india2020

Ingredients and spices that need to be Get to make Litti chokha:

1. 2 cups whole wheat flour/ aata
2. 1/2 tsp salt
3. 1 tbsp ghee/ oil
4. as required Water to Knead the dough
5. for litti stuffing-
6. 1 cup sattu (roasted gram flour)
7. 1/2 tsp Jeera /cumin seeds
8. 2 tsp chopped green chillies
9. 6-7 garlic cloves
10. 1 Tsp chopped ginger
11. 2 tbsp chopped coriander leaves
12. 1 Tsp chat masala
13. As per taste Red chilli powder (optional)
14. 1/4 tsp black salt
15. as per taste Salt
16. as per taste Lemon juice (optional)
17. 1-2 tsp water to sprinkle
18. 1 tsp Mustard oil
19. for chokha--
20. 1/3 cup chopped onion
21. 1 cup chopped tomatoes
22. 3-4 garlic cloves (chopped)
23. 1/2 tsp chopped green chillies
24. as required Chopped coriander leaves to garnish
25. 1/2 tsp lemon juice
26. 1 tsp Mustard oil
27. as per taste Salt/ black salt

Steps to make to make Litti chokha

1. For Litti dough- In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and 1/4 teaspoon salt, 1 Tsp crushed ajwain. Also add 1 tablespoon ghee or oil.
2. Now add water in parts and knead to a smooth soft dough. I added 3/4 cup water. Depending on the quality of flour, you can add 3/4 to 1 cup water.
3. Knead till smooth and soft. Cover the dough and keep aside.
4. Litti stuffing-Take 1 cup sattu/roasted gram flour in a mixing bowl or pan.
5. Now take 1/2 teaspoon heeng, 1/2 teaspoon jeera, 1 to 2 teaspoons chopped green chilies, 1 teaspoon finely chopped ginger, 1 teaspoon finely chopped garlic, 2 tablespoons chopped coriander leaves and 1/4 teaspoon black salt, 1 tsp chat masala Also add regular salt as per taste and grind them to make a powder
6. Combine everything well, and Sprinkle 1 to 2 tablespoons water all over and mix the flour with water evenly. Do add more water if required. The sattu stuffing mixture should not be too dry or too wet. If the mixture is dry.
7. Stuffing & shaping litti-
   
   After 30 minutes, now make small or medium sized balls from the dough.
   Place 2 to 3 tablespoons of the stuffing in the center,Pleat and then join the edges. Press the joined part and lightly roll the stuffed dough balls in your palms, so as to get a round shape. Keep aside.
8. Prepare all stuffed littis this way and place them on a baking tray, which has been greased with some oil. Do grease baking tray or grill well, otherwise the littis can stuck to the tray.
9. If you're using grill you don't need to flip littis,but if you're using tray flip littlis accordingly.
10. Brush some melted ghee all over or place it into a bowl full of ghee, and then transfer to a serving tray.
11. Baigan bharta chokha- Rinse 1 large baingan in water. Place it on a grill on a stove top or you can place it directly on fire.
12. Roast the baingan till it's completely cooked and tender. With a knife check the doneness.
13. Remove the baingan and immerse in a bowl of water till it cools down.
14. Add the chopped baingan in a mixing bowl.
15. Then add ⅓ cup chopped onions, 1cup chopped tomatoes, ½ teaspoon chopped green chilies, ½ teaspoon chopped garlic and 1 to 2 tbsp chopped coriander leaves.
16. Add 1 teaspoon mustard oil. If you want, you can add ¼ to ½ teaspoon lemon juice for a slight tang. Season with salt.
17. Mix everything very well, or you can cook them in a pan for about 5 min if you don't like the raw bharta, bharta is ready sprinkle some coriander leaves and serve.
18. Littli chokha is ready with a authentic taste serve with some onion, green chutney, red chutney, Raita and enjoy.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Litti chokha. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!