Crispy Rectangular Samosas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Crispy rectangular samosas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crispy rectangular samosas is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy rectangular samosas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crispy rectangular samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy rectangular samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy rectangular samosas is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy rectangular samosas estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy rectangular samosas using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Crispy rectangular samosas:

1. For dough:
2. 1 cup Flour
3. 1 tsp Ajwain
4. Salt to taste
5. 3 tbsp Ghee
6. Water as required
7. Filling of your choice
8. Oil for frying

Instructions to make to make Crispy rectangular samosas

1. Take bowl add flour, ajwain,,salt and mix well
2. Now add ghee and mix until crumbled add water(as required) and Knead until hard dough is formed now cover it and let it rest for 10 mins
3. Take a dough make a ball and flatten the dough.sprinkle flour and roll out with the help of rolling pin.
4. Cut the dough in rectangular shape with help of knife now add filling on the top and roll it
5. Heat cooking oil and fry on very low flame until golden brown. Serve and enjoy

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Crispy rectangular samosas. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!