Mughlai Paratha

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mughlai Paratha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mughlai Paratha is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mughlai Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Mughlai Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Paratha is 6 paratha. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai Paratha estimated approx 25-30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mughlai Paratha using 12 ingredients and 5 steps. Here is how you cook that.

#eggday

#cooksnap

I have recreated this recipe from Cookpad Author Anuja Bardhan Roy's original recipe ' Egg Mughlai Paratha'. This dish is very healthy and tasty.
 According to my daughters, this egg recipe is very unique, tasty, Crispy.

Ingredients and spices that need to be Get to make Mughlai Paratha:

1. for Dough--
2. 1 + 1/2 Cup Maida flour
3. 2 tbsp oil
4. 1 tsp salt
5. as required Water
6. for Egg Mixture
7. 1/2 Onion chopped
8. 6 Eggs
9. 2 green chillies, chopped
10. to taste Salt
11. 1 Tbsp dried Kasuri Methi leaves Crushed
12. as required Oil for frying

Instructions to make to make Mughlai Paratha

1. In Parat mix Maida and Salt. Heat 2 Tbsp Oil and add to the Maida. Mix well and add Water as required to make a dough.
2. For egg mixture
   Break the eggs in a bowl. Add all the remaining ingredients like salt, Onion, Green Chilli, Kasuri Methi and mix well.
3. Knead the dough and make it smooth but not too soft or too hard. Now take a ball of dough and using some dry flour make thin poli with the help of a rolling pin. Take Iron Concave Deep Tawa or Pan for frying.
   Heat 1 or 1/2 Tbsp Oil in Concave Deep Tawa. Place Poli over it. Gas should be on medium flame. Spread egg mixture evenly on Poli and fold all four sides one after one with the help of a spatula.
4. Cook both side on medium flame. Add Oil as required while frying. Do the remainings paratha in similar ways.
5. Your Egg Mughlai Paratha is ready to serve. Serve it hot. Its taste really Yummy.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Mughlai Paratha. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!