Egg Keema Rolls

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Egg keema rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg keema rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg keema rolls is something that I have loved my whole life.

Many things affect the quality of taste from Egg keema rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg keema rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg keema rolls is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg keema rolls estimated approx one hour.

To begin with this particular recipe, we must first prepare a few components. You can have Egg keema rolls using 22 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Egg keema rolls:

1. For egg keema
2. 2 small chopped onions
3. 2 small chopped tomatoes
4. 3 green chillies slit
5. 1 cup mayonise
6. 1 tsp red chilli powder
7. 1/2 tsp turmeric powder
8. 1 tsp coriander powder
9. 1 tsp kitchen king masala
10. 1tsp pav bhaji masala
11. 1/2 tsp cummin seeds
12. 3 tsp oil
13. Garam masala to sprinkle
14. Salt as per taste
15. leaves Few curry
16. Half cup water
17. 1 small slice onion sprinkled with chaat masala
18. For rolls
19. 1 cup maida
20. Half cup wheat flour
21. Salt as per taste
22. Water to knead dough

Steps to make to make Egg keema rolls

1. Boil eggs peel and grate it
2. In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent
3. Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well
4. Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes
5. Now egg keema is ready sprinkle it garam masala
6. In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins
7. Later make thin chapati through rolling pin and roast it by applying ghee or oil
8. Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional
9. Now make rolls little crispy on tawa by brushing some oil from both sides
10. Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Egg keema rolls. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!