Besan Onion Parantha

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Besan onion parantha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Besan onion parantha is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Besan onion parantha is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Besan onion parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan onion parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan onion parantha is 2 to3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Besan onion parantha using 11 ingredients and 8 steps. Here is how you can achieve it.

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#quickfixdinner

It takes 10 to 12 make onion besan paratha. It's easy to make and very quick. Can be served with curd.raita,achar,chutney.
For frying can take both ghee or oil.
But better option is ghee.As it's healthy.

Ingredients and spices that need to be Prepare to make Besan onion parantha:

1. 3/4 cup wheat flour
2. 1/4 cup besan/gram flour
3. 1 medium sized onion finely chopped
4. to taste Salt
5. 1/2 teaspoon red chilli powder
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon Ajwain/carom seeds
8. 1 handful finely chopped fresh coriander leaves
9. 1-2 tablespoon oil/ghee while kneading dough
10. As needed Water for kneading dough
11. as needed Ghee/oil for frying the paratha

Steps to make to make Besan onion parantha

1. Take a bowl add wheat flour, besan,onion, oil, fresh coriander leaves, salt, red chilli powder, turmeric powder, ajwain.
2. Now mix all the ingredients nicely
3. Then start kneading the dough by gradually adding the water.It takes 2 to 3 to bind the dough.
4. Now start making paratha.little thicker and bigger than chapati.or according to your choice.
5. Roast both the sides till golden brown.Adding ghee as needed both the sides.
6. Paratha is ready to be served
7. It takes 10 to 12 minutes to prepare the besan onion paratha
8. Can be served with curd,raita,pickle,chutney.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Besan onion parantha. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!