Aloo Paratha

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Aloo Paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Aloo Paratha is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 20 mints.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo Paratha using 19 ingredients and 7 steps. Here is how you can achieve that.

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This is a classic spiced Indian potato paratha made from boiled potatoes popular in Punjab.
Traditionally these parathas are cooked in ghee & had a dollop of butter.

Ingredients and spices that need to be Get to make Aloo Paratha:

1. For dough-
2. 2 cups wheatflour
3. 2 tsp refined oil
4. 1 cup water to knead
5. For Aloo stuffing
6. 2 potatoes boiled & mashed
7. 1/4 tsp Kashmiri red chilli powder
8. 1/2 tsp coriander seeds(crushed)
9. 1/4 tsp cumin powder
10. 1 green chilli chopped
11. 1/2 tsp amchur powder / dry mango powder
12. 1/4 tsp ajwain/ carom seeds
13. to taste Salt
14. 1/2 tsp ginger paste
15. 2 tbsp coriander finely chopped
16. Other ingerdients-
17. 1/2 cup wheat flour to dust
18. 2 tbsp ghee
19. 1 tbsp butter

Steps to make to make Aloo Paratha

1. Knead wheat dough by taking 2 cups wheat flour, 2 tsp refined oil, 1/2 tsp salt & 1 cup water.
2. In a large mixing bowl take 2 boiled & mashed potatoes.
3. Add red chilli powder,turmeric,cumin, aamchur powder, ajwain, ginger paste, chopped coriander leaves, salt & mix well.
4. Pinch a ball sized wheat dough & dust with some wheat flour.
5. Roll it in a circular, then stuff the potato stuffing in the middle by making a whole & roll slightly thick
6. Fry the parathas with ghee still brown.
7. Serve hot with butter,kashmiri dum aloo & kesar pista Srikhand.

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So that's going to wrap this up for this special food Recipe of Favorite Aloo Paratha. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!