Choley Puri Halwa
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Choley Puri Halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Choley Puri Halwa is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Choley Puri Halwa is something which I have loved my whole life.
Many things affect the quality of taste from Choley Puri Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choley Puri Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choley Puri Halwa is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Choley Puri Halwa estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can cook Choley Puri Halwa using 36 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Choley Puri Halwa:
- (Ingredients for Choley):-
- 1.5 cup chickpeas, soaked overnight, boiled
- 1 cup tomato paste
- 1 cup onion + ginger+ garlic paste
- 1 bayleaf
- 1 black Cardamom
- 1 cinnamon stick
- 1/2 tsp cumin seeds
- 2-3 black pepper
- 1/2 tsp turmeric powder
- 1 tsp chana masala
- 1 tsp coriender powder
- 1 tsp Red chili powder
- 1/2 tsp garam masala
- 1/2 tsp aamchur powder
- to taste Salt
- 1-2 tbsp oil
- 3-4 cup water
- (Ingredients for Raita):-
- 1.5 cup curd, whisk
- 1 tsp salt
- 1 tsp Red chili powder
- 1 tsp Roasted cumin powder
- (Ingredients for puri):-
- 2 cup wheat flour
- 1 tbsp oil
- 1/2 tsp salt
- 1/4 tsp carom seeds
- Water for dough
- Oil for frying
- (Ingredients for halwa):-
- 1 cup semolina sooji,
- 1/2 cup sugar
- 3 tbsp ghee
- 1.5 cup water
- Almond & cashews
Steps to make to make Choley Puri Halwa
- (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown.
- Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself Ready
- (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready
- (For Raita:- Take a mixing bowl add curd whisked well add roasted cumin, red chilli powder, salt mix well. Ready.
- (For Sooji Halwa):- Heat ghee in a non-stick kadhai. Add sooji and sauté on low heat till little brown and turns aromatic. When the sooji changes the colour and gets roasted add almonds and raisins.
- Now add sugar and water and keep stirring it to avoid lumps. Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides. Ready
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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Choley Puri Halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!