Paneer Veggie Stuffed Paratha

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Paneer veggie stuffed paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer veggie stuffed paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Paneer veggie stuffed paratha is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer veggie stuffed paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer veggie stuffed paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer veggie stuffed paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer veggie stuffed paratha estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paneer veggie stuffed paratha using 25 ingredients and 5 steps. Here is how you cook it.

#father
Paneer paratha is a popular North Indian breakfast. But when paneer mixed with some vegetables it tastes more delicious. This is my dad's favorite breakfast, so to celebrate father's day I chose this recipe to share. This is a simple and quick recipy to make.

Ingredients and spices that need to be Make ready to make Paneer veggie stuffed paratha:

1. To make the dough:
2. 1 cup wheat flour
3. 1/2 tsp salt
4. 1/4 tsp carom seeds
5. 1/4 tsp black cumin seeds
6. Water for kneading the dough
7. To make the vegetable fillings:
8. 1 medium size carrot
9. 1 small onion
10. 1/2 of a medium size capsicum
11. 75 grams paneer grated
12. 1 inch ginger
13. 1 green chilli
14. 4-5 curry leaves
15. 1 tbsp coriander leaves
16. Dry spices for fillings:
17. 1/2 tsp dry mango powder
18. 1/4 tsp garam masala
19. 1/4 tsp dhaniya powder
20. 1/4 tsp black mustard seeds powder
21. 1/2 tsp red chilli powder
22. 1/2 tsp black pepper powder
23. 1/2 tsp cumin powder
24. to taste Salt
25. Oil for roasting parathas

Steps to make to make Paneer veggie stuffed paratha

1. Take wheat flour, salt, carom seeds and black cumin seeds in a bowl. Add water slowly and knead well to make a soft dough. Keep aside covered for 15-20 minutes with a cloth. Then divide it into 4 equal portions.
2. Meanwhile, to make the filling we will chop finely all the vegetables including, coriander leaves, curry leaves, ginger and green chilli in a chopper. Add grated paneer into the chopped vegetables. Then, add all the dry spices and salt. Mix well.
3. Start filling the spiced vegetables into the aata dough one by one.
4. Further, heat a tawa and roll parathas in round shape applying some wheat dust and then put it on tawa. First, dry roasted both the sides and then roast till golden brown from both the sides applying oil.
5. Serve hot with pickle and curd.

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Paneer veggie stuffed paratha. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!