Turkish Bread

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Turkish Bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkish Bread is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Turkish Bread is something which I've loved my whole life.

Many things affect the quality of taste from Turkish Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Bread is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Bread estimated approx Preparation time-10 mins, Cooking time-2 hours.

To begin with this recipe, we must first prepare a few ingredients. You can cook Turkish Bread using 4 ingredients and 7 steps. Here is how you cook that.

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This Turkish bread is different from a Pita Bread which is usually eaten with Hummus or Falafel. This bread is made from Semolina and fried.
Do try, thank you

Ingredients and spices that need to be Prepare to make Turkish Bread:

1. 200 gms semolina
2. 1/4 tsp salt
3. 1 cup water
4. As required Olive oil to shallow fry and olive oil to drizzle on dough

Instructions to make to make Turkish Bread

1. In a bowl add semolina, salt and water to make a dough. Add water gradually to make the dough.
2. Cling wrap the dough for 1 hour. Knead and smear olive oil. Knead again
3. Make balls and keep in a baking tray. Drizzle with olive oil. Cover with cling wrap for 30 mins
4. Now press on the ball and flatten and with your fingers keep pressing the sides to make a Roti shape
5. Fold one half, then fold another half. Fold again and again.
6. Complete the batch. In a pan heat olive oil and shallow fry the Turkish bread in batches until golden in colour.
7. Plate. I enjoyed with hummus

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Turkish Bread. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!