Potato Onion Paratha

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Potato onion paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato onion paratha is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Potato onion paratha is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Potato onion paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato onion paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato onion paratha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato onion paratha estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Potato onion paratha using 8 ingredients and 8 steps. Here is how you can achieve that.

#MDG

Ingredients and spices that need to be Take to make Potato onion paratha:

1. 100 gm wheat flour
2. as required Water for making dough
3. 2 Boiled potatoes
4. 1 Chopped onions
5. 2 green chillies
6. As needed Some carom seeds (ajwain)
7. as required Some fresh coriander leaves
8. as per taste Spices - salt, red chilli powder,chat masala powder

Instructions to make to make Potato onion paratha

1. Mix the wheat flour with water until it thicken
2. Peeled out potatoes and mash them
3. In mashed potatoes, add chopped onions, green chillies, all spices and coriander leaves
4. Then heat the tawa
5. Make small ball from dough and fill the stuffing in it and rolled up again as ball
6. Then rolled up
7. Then take it to tawa and cook it with ghee or oil as choice
8. Our parantha is ready

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Potato onion paratha. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!