Khasta Mathris

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Khasta mathris. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khasta mathris is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Khasta mathris is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Khasta mathris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khasta mathris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khasta mathris is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khasta mathris estimated approx 30 min approximately.

To get started with this recipe, we must prepare a few components. You can cook Khasta mathris using 6 ingredients and 6 steps. Here is how you can achieve it.

#SPS

Ingredients and spices that need to be Get to make Khasta mathris:

1. 250 gms Wheat flour
2. 1 teaspoon Ajwain
3. As per taste Salt
4. 100 ml Water for making dough
5. As required Oil
6. As required Seasoning

Instructions to make to make Khasta mathris

1. Add flour, Ajwain and a little salt to a big bowl. Add a little oil as well.
2. Add water to it in little compartments until it makes a soft, shiny and non stiky dough.
3. Roll the dough until it is like a roti, it should not be too thin or it should not be too thick.
4. Cut little shapes or circles of the roti, you can make any shape that you like here we have done in circle with help of a glass you can use a cookie cutter also.
5. Now, fry the mathris in hot oil and low flame other wise it will burn out. Fry them until golden brown.
6. Serve hot.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Khasta mathris. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!