Chana Paneer Paratha

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chana paneer paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chana paneer paratha is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chana paneer paratha is something which I have loved my entire life.

Many things affect the quality of taste from Chana paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana paneer paratha is 10 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana paneer paratha estimated approx 35-40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Chana paneer paratha using 17 ingredients and 5 steps. Here is how you cook it.

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Chana paneer paratha is a scrumptious and soul filling dish. You can make for dinner or breakfast. Kala chana is good source of protein and fiber. Adding fresh homemade paneer make it more healthier and tasty as it is also a good source of protein. It contains all types of aminoacids. This paratha is a nice option for vegetarians.
Must try.

Ingredients and spices that need to be Get to make Chana paneer paratha:

1. 1/2 cup raw Kala chana or desi chana(chickpeas)
2. to taste Salt
3. 100 gm crumbled paneer
4. 1 finely chopped onion
5. 1 tablespoon chopped coriander leaves
6. 1 tablespoon chilli garlic ginger paste
7. 1/2 teaspoon red chilli powder
8. 1/2 teaspoon chat masala
9. 1/2 teaspoon black pepper powder
10. 1 teaspoon roasted cumin seeds powder
11. 1 teaspoon lemon juice
12. For dough
13. 2 cups wheat flour
14. to taste Salt
15. 3-4 teaspoon oil
16. Other ingredients
17. as needed Ghee or oil for frying

Instructions to make to make Chana paneer paratha

1. Wash and soak chana into warm water for 7-8 hours or overnight. Then discard water from it. Pressure cook with little salt, enough water and sodabicarb till tender. Then strain water from it and allow it to cool down completely.
2. Now grind chana coarsly in the grinder. Transfer into a mixing bowl.
3. Add crumbled or grated paneer, chopped onion, chopped coriander leaves, Chili garlic ginger paste, chat masala, red chili powder, roasted cumin seeds powder, black pepper powder and lemon juice. Combine all ingredients well. Adjust salt. Chana paneer stuffing is ready. (I have used fresh homemade paneer).
4. Combine wheat flour salt and oil and knead soft dough of paratha with enough water. Rest for 15 minutes. Prepare equal size balls from it. Take a ball, coat with flour and roll out small roti. Put enough stuffing into centre and seal by pleating. Slightly flatten it, coat with flour and roll out paratha.
5. Cook both sides with ghee or oil on tawa till golden. Delicious and healthy Chana paneer paratha is ready to serve. Serve with curd or raita, green chutney and homemade butter..

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So that is going to wrap this up for this special food How to Prepare Homemade Chana paneer paratha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!