Butter Naan

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Butter Naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter Naan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butter Naan is something which I've loved my whole life.

Many things affect the quality of taste from Butter Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Naan is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Naan estimated approx 2 to 3 hours.

To begin with this recipe, we have to prepare a few components. You can have Butter Naan using 9 ingredients and 7 steps. Here is how you can achieve that.

#jrc2

Homemade tawa naan. Without oven and yeast. Very simple and easy to cook. Serve with any daal or Punjabi sabzi.

Ingredients and spices that need to be Get to make Butter Naan:

1. 1 cup maida
2. 1 cup wheat flour
3. 2-3 tbsp curd
4. As required Salt
5. 3-4 tbsp oil
6. As required Butter for spreading
7. 1 tsp Baking soda
8. 1 tsp baking powder
9. As required Water to knead dough

Instructions to make to make Butter Naan

1. Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as needed.
3. Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours.
4. Now make naan. Now apply water on one side with fingers or brush.
5. Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly.
6. Now with knife or spatula take out naan. Apply butter on it.
7. Serve hot with your favourite sabji or daal.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Butter Naan. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!