Masala Mathri

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Masala mathri. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masala mathri is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Masala mathri is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala mathri is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala mathri estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Masala mathri using 15 ingredients and 4 steps. Here is how you cook that.

#KA

Ingredients and spices that need to be Get to make Masala mathri:

1. 1.5 cup all-purpose flour
2. 1/2 cup wheat flour
3. 1/2 cup gram flour
4. 1/4 cup thin semolina
5. 2 Tbsp oil for khasta
6. 1/2 tsp black pepper powder
7. 1 pinch hing
8. 1 pinch turmeric powder
9. 1/2 tsp crushed carom
10. 1/3 tsp kalonji seeds
11. 1/4 tsp cumin seeds
12. 1/3 tsp dry ginger powder
13. As per taste Salt
14. 1 handful crushed mint leaves
15. As needed Water for making dough

Steps to make to make Masala mathri

1. In a wide bowl take all dry ingredients. Add 2 Tbsp oil and mix well to form crumbles.
2. Add crushed mint leaves, mix well. Add water to make a tight dough. Rest the dough for 30 minute.
3. Divide the dough into balls. Spread the dough with a roll pin. Cut the mathris. Prick them to release air.
4. Heat oil in medium to low. Deep fry both sides of mathris in bathes till they are crispy. When cool down store in an air-tight container.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Masala mathri. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!