Raw Mango & Potato Paratha

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Raw mango & potato paratha. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Raw mango & potato paratha is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Raw mango & potato paratha is something that I've loved my entire life.

Many things affect the quality of taste from Raw mango & potato paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango & potato paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Raw mango & potato paratha using 13 ingredients and 4 steps. Here is how you cook that.

#goldenapron3

Week 17 12/05/2020
Puzzle clue: Mango, herbs

Ingredients and spices that need to be Make ready to make Raw mango & potato paratha:

1. For stuffing-
2. 2 big boiled potatoes
3. 1/2 cup grated raw mango
4. 1 cup chopped coriander leaves and mint leaves
5. 1/2 tsp ginger paste
6. 1/2 tsp cumin seed
7. 1/2 tsp garam masala powder
8. to taste salt
9. 1 tsp butter for 1 paratha (optional)
10. For dough-
11. 1 cup Wheat flour
12. To taste salt
13. 1 tbsp oil

Steps to make to make Raw mango & potato paratha

1. In a bowl add all ingredients of dough (except water)mix gently, now add water little by little to knead the dough for chapati. Cover and give rest for half-hour.
2. Mash boil potatoes and add all stuff ingredients and mix well.
   
   Make a ball from stuffing mixture.
3. Take ball from dough roll into circle then place stuffing mixture into center,now bring all edges together and seal the edges and remove excess dough, flatten the dough roll paratha gently.
4. Transfer the rolled paratha into the hot tawa. Cook the side for a minute or two and then flip over. Apply oil on the half-cooked side and flip again. Cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls. Serve with curd and pickle of your choice.

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So that's going to wrap it up with this special food How to Prepare Favorite Raw mango & potato paratha. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!