Soft Roti

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Soft Roti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soft Roti is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Soft Roti is something that I have loved my whole life.

Many things affect the quality of taste from Soft Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soft Roti using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Soft Roti:

1. 1 cup whole wheat flour
2. 1 pinch salt
3. 1/2 tsp ghee
4. as required water to knead soft dough

Steps to make to make Soft Roti

1. Take a bowl and put flour in it. Add salt and ghee. Add little water at a time and makea soft and pliable dough.
2. Now make small soft dough. Roll one chapati from prepared dough.
3. Now put it on tawa. Then brown on both sides. Place on a paper towel in an air-tight container. Leave to cool then seal.

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Soft Roti. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!