Mast Paneer Parantha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mast paneer parantha. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mast paneer parantha is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Mast paneer parantha is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mast paneer parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mast paneer parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Mast paneer parantha using 4 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Mast paneer parantha:

1. as needed roll of wheat flour dough
2. 100 gram paneer
3. To taste Salt and red chilli powder (mix it)
4. 2 spoon desi ghee

Steps to make to make Mast paneer parantha

1. Firstly mash paneer add salt and red chilli powder mix it nowheat tava now make a a chappati spread ghee fill paneer in it fold it make chapati again
2. Now cook it on tava from both sides
3. Parantha is ready to serve

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So that is going to wrap it up with this exceptional food Recipe of Quick Mast paneer parantha. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!