Puri Bhaji

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Puri bhaji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puri bhaji is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Puri bhaji is something which I've loved my whole life.

Many things affect the quality of taste from Puri bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puri bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Puri bhaji using 26 ingredients and 9 steps. Here is how you cook that.

Puri bhaji is traditional breakfast dish in North India. #traditional

Ingredients and spices that need to be Take to make Puri bhaji:

1. For bhaji
2. 2 medium size sliced potatoes
3. 1 sliced brinjal
4. 1 small size sliced capsicum
5. 1/2 cup soaked soyabean
6. 1 medium size sliced onion
7. 1 large size chopped tomato
8. 1 tsp panchporan
9. 1 tsp Ginger garlic paste
10. 1 tbsps green chilli paste
11. 1/2 tsp turmeric powder
12. 1 tsp cumin powder
13. 1/2 tsp black pepper powder
14. 1 tsp coriander powder
15. To taste Salt
16. 1 tsp sabji masala powder
17. 1 tbsp oil
18. 2 tbsps chopped coriander leaves
19. For puri dough
20. 2 cup all purpose flour
21. 1 tsp Asafoetida
22. 1 tsp ajwain
23. 1 tsp oil
24. To taste Salt
25. As required Water for the dough
26. As required Oil for frying

Instructions to make to make Puri bhaji

1. For bhaji heat up a pan with oil add panchporan and sauté it then add sliced onion fry till colour changes.
2. Now add all the sliced vegetables And press the soyabean with the help of palm to remove any excess water and add it and fry it for 4-6 minutes on high flame then add ginger garlic paste, turmeric powder green chilli paste, salt and all the listed masalas and mix it well and cook for 2-3 minutes.
3. Now add chopped tomato and water, cover the lid and cook for 15 minutes on medium flame.
4. After 15 minutes open the lid, stir it and fry for 5-7 on high flame then add chopped coriander leaves and Sabzi masala and switch off the flame. Our delicious bheji is ready.
5. Now for puri dough take all purpose flour in a mixing bowl add salt oil and asafoetida give it a good mix and gradually add water and knead it to make soft dough.
6. Let the dough rest for 15-20 minutes.
7. Now make small round balls of the dough. Take one ball, flatten it and roll it to make puri and fry in preheated oil from both sides till it’s done.
8. Now our delicious puri bhaji is ready.
9. Enjoy.

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So that is going to wrap this up with this special food Recipe of Homemade Puri bhaji. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!