Litti Chokha

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Litti chokha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Litti chokha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Litti chokha is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Litti chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Litti chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Litti chokha is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Litti chokha estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Litti chokha using 22 ingredients and 4 steps. Here is how you cook that.

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Litti chokha is one of the popular dishes of Bihari cuisine. It is a traditional dish prepared for breakfast, lunch or dinner and is made using whole wheat flour with stuffing of roasted gram flour known as sattu and served dipped in ghee.

Sattu has many health benefits when consumed on empty stomach.
This litti goes perfect with chokha made up of roasted brinjal, potatoes and tomatoes mixed with onion and garlic with other chutneys.
This is a mouth watering dish and can be found in every corner of Bihar and has become very popular in all over India. Nowadays, littis are served in marriage parties, potluck, kitty parties and has become a compulsory dish for new year parties in many households of Bihar.
It is like a surprise when you will know that traditionally these littis and all the veggies for chokha are roasted on charcoal which makes it aromatic. Though there are many cooking methods. I made it on gas oven. Sharing my style for preparing this tasty food.

Ingredients and spices that need to be Get to make Litti chokha:

1. Ingredients to make dough:
2. 2 cups whole wheat flour
3. 1/4 cup melted ghee
4. 1/2 tsp ajwain
5. 1/2 tsp black cumin seeds
6. salt as per you taste
7. water
8. Ingredients to make the filling:
9. 1/2 cup sattu
10. 1/2 tsp ajwain
11. 1/2 tsp black cumin seeds
12. 1 tsp mustard oil
13. 1 tsp pickle masala (I use home made mango pickle masala)
14. 1 tsp black pepper powder
15. 2 medium size onions chopped finely
16. 1 tsp ginger grated
17. 1 tsp garlic finely chopped
18. 2 tsp lemon juice
19. 1 green chilli chopped finely
20. salt as per your taste
21. 2 tsp water
22. You can also add other spices of your choice to make it more spicy and savory

Instructions to make to make Litti chokha

1. Mix well all the ingredients to make the dough, gradually add water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes.
   Divide into 10 equal size balls.
2. Mix all the ingredients to make the fillings, start filling this mix into the balls one by one.
3. Preheat the gas oven, put all the stuffed balls and start roasting by flipping littis on medium flame.
4. Serve hot immersing in ghee with chokha and chutneys.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Litti chokha. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!