Mithi Fry Roti Gajj With Karela

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mithi fry roti gajj with karela. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mithi fry roti gajj with karela is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mithi fry roti gajj with karela is something that I've loved my whole life.

Many things affect the quality of taste from Mithi fry roti gajj with karela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mithi fry roti gajj with karela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mithi fry roti gajj with karela is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mithi fry roti gajj with karela estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mithi fry roti gajj with karela using 15 ingredients and 6 steps. Here is how you can achieve that.

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An traditional dish of sindhis which is offer to devi sitlamata on occassion of thadri... Thadri means cold day.. It's festival of sindhi where we make feast previous day and we keep flame to cool for one day and next day we do puja and have this traditional feast

Ingredients and spices that need to be Take to make Mithi fry roti gajj with karela:

1. For (gajj) mithi roti
2. 4 cups wheat flour
3. 2 cups sugar
4. 2 cups water
5. 3-4 crushed cardamom
6. Half cup oil
7. As needed Milk to knead dough
8. For karela
9. 5-6 karela(bitter gourd) cut with skin in round shape
10. to taste Salt
11. As needed Oil for frying
12. 1 tsp red chilli powder
13. 1 tsp coriander powder
14. 1/2 tsp turmeric powder
15. Pinch aamchur/dry mango powder

Steps to make to make Mithi fry roti gajj with karela

1. For gajj soak the sugar for 2to 3 hrs with crushed cardamom... Later take a dough in a bowl add oil knead it than add soaked sugar and knead it slowly.. So lumps can formed.. Now knead dough slowly with help of milk
2. Now make thick balls from dough and roll chapati slowly through rolling pin.. Chapati should be little thick
3. Later cut into 4halves than.. Heat up oil and fry gajj in slow flame till crispy brown
4. For karela cut karela in round shape... Add salt and keep it for 14 minutes
5. Heat up oil. And fry this karela till it gets crispy... Later remove karela from oil.. Add all above spices.. And cook till 5 mins in kadai by adding I tspoon oil..
6. Now serve this karela with mithi gajj and enjoy

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mithi fry roti gajj with karela. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!