Money Bag Dumplings (Potli Samosa)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Money bag dumplings (Potli samosa). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Money bag dumplings (Potli samosa) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Money bag dumplings (Potli samosa) is something that I have loved my whole life.

Many things affect the quality of taste from Money bag dumplings (Potli samosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Money bag dumplings (Potli samosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Money bag dumplings (Potli samosa) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Money bag dumplings (Potli samosa) estimated approx 45 min.

To get started with this recipe, we have to prepare a few components. You can cook Money bag dumplings (Potli samosa) using 17 ingredients and 8 steps. Here is how you can achieve that.

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These savory meat dumplings are shaped to resemble the purse used to store gold and silver by the ancient .

Ingredients and spices that need to be Prepare to make Money bag dumplings (Potli samosa):

1. For making dough:
2. 1 cup Maida (all purpose flour)
3. 1/4 tsp Salt
4. 2-2.5 tbsp Oil or ghee
5. Oil - to fry samosas
6. For stuffing:
7. Potato - 4 medium (boiled and mashed)
8. 1 tsp Ginger garlic paste
9. 1 Green chilli (finely chopped)
10. 1/4 tsp Salt or as your taste
11. 1/4 tsp Kashmiri red chilli powder
12. 1/4 tsp Turmeric powder
13. 1/4 tsp Roasted coriander crushed
14. 1/4 tsp Chilli flakes
15. 1/4 tsp Garam masala powder
16. coriander leaves- 2 tbsp (finely chopped)
17. leaves some thin coriander stems or green onion

Instructions to make to make Money bag dumplings (Potli samosa)

1. For dough : Add salt and oil in maida (all purpose flour). Pour water to knead the dough. Knead the dough for 3-4 minutes until it becomes soft. Cover the dough with a samp cloth and keep it aside for 30 minutes.
2. Meanwhile prepare stuffing for the samosa : Preheat a pan with 1-2 tsp oil. Add ginger garlic paste, and fry for few seconds. Add green chilies and cook for 2 minutes.
3. Add coriander powder, turmeric powder, Kashmiri red chilli powder, chilli flakes, salt, garam masala in the pan. Cook for 2-3 minutes.
4. Finally, add mashed potatoes and mix well. cook for 2-3 minutes.Then, take it off the heat and add coriander leaves, mix well Allow it to cool completely, samosa filling is ready.
5. Knead the dough more to make it softer. Make small balls out of the dough. 8-10 balls ca be prepared with this much quantity of dough. Cover the balls with cloth so that they don’t get dried up. Take one ball and roll it. Make sure it doesn’t become much thin.
6. Take the puri in your hand and place 1-1.5 tsp stuffing in the center. Apply little water at the corners of the puri and give it a shape of potli. Seal from all sides very carefully.
7. Take a pan to heat oil. Place 3-4 samosas or as many as possible at a time and fry them on medium flame till they get golden brown colour. Take out the fried samosas in a plate. Like wise prepare and fry all samosas.
8. Tie a knot with coriander stems or green onion leaves carefully around the neck of the potli. Pinning hot potli samosas are ready. Serve with tomato sauce.

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So that's going to wrap it up with this special food Steps to Make Favorite Money bag dumplings (Potli samosa). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!