Chana Dal Stuffed Parantha

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chana dal stuffed parantha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chana dal stuffed parantha is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Chana dal stuffed parantha is something that I've loved my entire life.

Many things affect the quality of taste from Chana dal stuffed parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal stuffed parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Chana dal stuffed parantha using 8 ingredients and 11 steps. Here is how you cook it.

#dals

Ingredients and spices that need to be Get to make Chana dal stuffed parantha:

1. 1 cup chana dal soaked
2. 1/4 tsp cumin seeds
3. to taste Salt
4. 1 tbsp ghee A pinch of heeng
5. 1 chopped onion
6. 1 green chili finely chopped
7. Handful coriander leaves
8. as needed Soft kneaded wheat flour dough

Instructions to make to make Chana dal stuffed parantha

1. Wash dal nicely and
   
   Soak It for 3-4 hours
2. Now boil it with salt and turmeric powder in a pressure cooker by adding two cups of water.
3. Dal should be grainy and not mushy
4. Now for seasoning
   
   
   Take ghee in a pan, add jeera, heeng and chopped onions
   When they turn slightly pink add green chilies and coriander leaves
   Stir nicely and add chilli powder
   Now add chana daal(avoid any water)
5. Mix everything well and switch off the flame
   Let the mixture cool down
6. For stuffing
   
   Pinch the dough, make ball and roll a little
7. Take the stuffing and place it in the center.
   
   Hold from all the edges, gently pat to flatten and roll it big like a Parantha
8. Make softdough of wheat flour adding one tbsp oil and half tsp salt.
9. Now heat up a pan or tawa
   Place the rolled out Parantha
   And Cook applying ghee in both the sides till its nicely browned on both the sides.
10. Keep the flame low during the Parantha cooking time.
11. Enjoy with butter or curd or with any pickle.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Chana dal stuffed parantha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!