Aloo Samosas With Black Seeds/Kalonji Wale Aloo Samose

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose using 16 ingredients and 3 steps. Here is how you can achieve that.

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A samosa recipe with Black seeds makes all the difference here. These flaky and crispy beauties are loved by every Indian no matter from which ever State they hail from. Instead of Cumin and Carom Seeds used in the dough generally, I have used Black Seeds or Kalonji that are not only healthy but loaded with a good lot of medicinal value too. Improves overall immune health, lowers blood pressure levels, useful in treating eczema etc, the list is endless. Infact I strongly recommend you all to use a teaspoon of these seeds in your daily chapati dough therefore making it a habit.

Happy Frying People!
Enjoy Cooking with Zeen!

Ingredients and spices that need to be Take to make Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose:

1. For THE DOUGH ;
2. 2 1/2 cups All-purpose flour
3. 1 tsp Salt
4. 1 tbsp Black Seeds
5. 1 tbsp Ghee
6. as required Water
7. FOR THE FILLING -
8. 6-7 Potatoes boiled and mashed
9. 1 tsp Salt
10. 1 tsp Carom seeds
11. 1 tsp Cumin seeds
12. 2 Onions chopped
13. 3-4 Green Chillies finely chopped
14. 1/4 cup Coriander Leaves finely chopped
15. 1 tsp Mustard seeds
16. 1 cup Green Peas boiled

Instructions to make to make Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose

1. Knead a smooth dough using all the ingredients listed under it. Cover and keep aside for 15 minutes. Use water as required. Heat oil and add mustard seeds first followed by the chopped onions. Add rest of the spices and saute it well until done. Add green peas too. Adjust salt accordingly. Lastly add mashed potatoes and mix well.
2. Garnish with chopped coriander and set aside. Divide the dough into equal sized balls. Roll a disc and cut into two from the centre. Make a triangular pocket and fill it up with the potato stuffing and seal the edges properly.
3. Deep fry them in hot oil on a medium high heat until golden and crisp. Serve with green chutney at tea-time. Lovely choice for your families and guests this Ramadan. I have made these yummy samosas for iftaar during this festive season. And they turned out really yum.

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So that is going to wrap it up for this special food Recipe of Favorite Aloo Samosas with Black Seeds/Kalonji wale Aloo Samose. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!