Potato Roll

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Potato Roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Roll is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Potato Roll is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Potato Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Potato Roll using 16 ingredients and 7 steps. Here is how you cook that.

#FFH

Ingredients and spices that need to be Take to make Potato Roll:

1. For dough
2. 1 bowl Maida
3. 1/4 tbsp Ajwain
4. 1/2 tbsp Salt
5. 4 tbsp Oil
6. for stufing
7. 3 big boiled mashed Potato
8. 1 big chopped Onion
9. 1 tsp Sugar
10. 1/2 tbsp Salt
11. 1/4 tbsp Haldi / turmeric powder
12. 1/4 tbsp Red chilli powder
13. 1/2 tbsp Garam masala
14. 2 tsp Tomato sauce
15. 1 tbsp Jeera
16. As required For frying Oil

Instructions to make to make Potato Roll

1. Take a bowl.add maida,salt, ajwain and oil and mix it.add few water and make a dough. cover it with cotton cloth and keep aside.
2. Switch on the flame of gas.Take a kadhai add some oil.add jeera,onion.cook for two minutes.add haldi, red chilli powder,sugar and tomato sauce.now add boiled potatoes.give a mix.add salt.keep aside for 5 minutes.
3. In a small bowl take one tbsp Corn flour and add few water to make thick paste.
4. Now make small balls from the dough.roll it with roller.like Puri. now spread some potato stuffing in it.take one side of Puri and fold it.
5. Now fold other two sides.now take Corn flour paste and spread on fourth side.now roll it slowly.
6. Now take a kadhai for deep frying.add oil and heat up at medium flame.cook from all the sides.or till golden brown.
7. Strain from kadai and cut from half. serve hot with Chutney.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Potato Roll. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!