Cheeni Ka Paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cheeni ka Paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheeni ka Paratha is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Cheeni ka Paratha is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheeni ka Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheeni ka Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheeni ka Paratha is 2-3persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheeni ka Paratha estimated approx 25 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Cheeni ka Paratha using 11 ingredients and 8 steps. Here is how you cook that.

It is also known as meetha paratha. It is a sweet flatbread and is loved by kids.

Ingredients and spices that need to be Prepare to make Cheeni ka Paratha:

1. For the dough:
2. 2 cups Wheat flour
3. 1/4 tsp Salt (optional)
4. 1/4 cup Milk or curd
5. 1/2 cup Water approx..
6. 2 tbsp Ghee
7. For the filling:
8. 1 tsp Sugar for each paratha
9. 1/2 tsp Ghee for each paratha
10. 1/2 cup Wheat flour for dusting
11. 1 tsp ghee for each paratha

Steps to make to make Cheeni ka Paratha

1. Take the flour in a bowl, add salt, milk, ghee and knead it into a dough using as much as water necessary.
2. Once the dough is ready cover it with a wet muslin cloth and keep it aside for about 15 minutes.
3. Divide the dough into a lemon size balls and with a rolling pin roll out the dough into about 4 to 5 inches diameter rounds. While rolling dust the dough with flour. But be careful as to use as little flour as possible, as dry flour makes paratha hard and rubbery.
4. Spread half teaspoon of ghee on the paratha and in the center place a teaspoon of sugar.
5. Take the edge and start pleating bringing the pleats to the center. Press the pleats at the center to secure it.
6. Roll out the dough gently, dusting it with flour.
7. Heat a tawa and place the rolled paratha on it. Add ghee all around on both the sides and press the paratha slightly. Cook until brown spots appear on both sides.
8. Enjoy hot with garlic Chutney!

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So that is going to wrap it up with this special food Recipe of Perfect Cheeni ka Paratha. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!