Tandoori Aloo Parantha With Curd

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Tandoori aloo parantha with curd. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tandoori aloo parantha with curd is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tandoori aloo parantha with curd is something that I have loved my whole life.

Many things affect the quality of taste from Tandoori aloo parantha with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori aloo parantha with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tandoori aloo parantha with curd using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tandoori aloo parantha with curd:

1. 2 Potatoes
2. 1 onion
3. 1 green chilli
4. 1/2 tsp red chilli powder
5. 1 tsp Roasted Jeera/cumin seeds powder
6. 3 balls soft atta( wheat flour) dough
7. As needed oil
8. To taste salt

Steps to make to make Tandoori aloo parantha with curd

1. Firstly mashed the patotoes add onion mix well
2. Heat the wok medium flame make small roti and 2tps patotoes stuffed
3. With the help of roiling pin roll and put in wok put it cook it 3 mint
4. When chapati is both side baked greasing the oil serve with butter and curd

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Tandoori aloo parantha with curd. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!