Jowar Flour Healthy Bhakhri

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Jowar flour Healthy Bhakhri. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jowar flour Healthy Bhakhri is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Jowar flour Healthy Bhakhri is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Jowar flour Healthy Bhakhri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jowar flour Healthy Bhakhri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jowar flour Healthy Bhakhri is 4-Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jowar flour Healthy Bhakhri estimated approx 40-mins..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jowar flour Healthy Bhakhri using 14 ingredients and 3 steps. Here is how you can achieve it.

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Jowar improves digestion , Boosts immunity, Contols blood sugar, improves heart health and contains good amount of fiber.
My family also like dishes made from jowar flour so tried new innovative Bhakhri from Jowar flour.

Ingredients and spices that need to be Make ready to make Jowar flour Healthy Bhakhri:

1. 1/2-Cup Jowar flour
2. 1/4-Cup wheat flour
3. 1-tbsp salted peanut powder
4. 1-tbsp spring onion leaves finely chopped
5. 1-tsp red garlic Chutney
6. 1-tsp cumin
7. 1-tsp saunf
8. 1/2-tsp Ajwain
9. as per taste Salt
10. 1/4-tsp asafoetida
11. 1/2-tsp turmeric powder
12. 2-tbsp oil
13. as needed Water to knead a dough
14. as needed Ghee

Instructions to make to make Jowar flour Healthy Bhakhri

1. Mix Jowar flour, Wheat flour, salt, asafoetida, turmeric powder, garlic Chutney, cumin, saunf & Ajwain crushed with palms, peanut powder, chopped spring onion's green part, oil in a bowl and knead a head dough cover and keep aside for 10-mins rest.
2. Knead a dough for a while and make 4-equal rounds and roll them.
3. Cook them on medium to slow flame both sides applying ghee till crispy. Serve hot ready tasty, Healthy Jowar flour Bhakhri in a plate garnishing with spring onion flower and chopped leaves.

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So that's going to wrap it up for this special food Recipe of Speedy Jowar flour Healthy Bhakhri. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!