Qeema Kachori

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Qeema kachori. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Qeema kachori is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Qeema kachori is something which I have loved my whole life.

Many things affect the quality of taste from Qeema kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema kachori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema kachori estimated approx 30-40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Qeema kachori using 18 ingredients and 8 steps. Here is how you can achieve that.

#cookwithhuma

Ramzan mein chezay ghar mein ziyada banany mein ajati hain am dino ke hisab say to ye hai humari traditionall kachori ki recp

Ingredients and spices that need to be Take to make Qeema kachori:

1. Mince 1 pao
2. 1 onion
3. 1 t spoon ginger garlic paste
4. Salt as taste
5. 1/2 t spoon Cumin powder
6. 1/2 t spoon coriander powder
7. 1/2 t spoon red chilli powder
8. 1/4 t spoon haldi powder
9. 1/4 t spoon garam masala
10. 1 Tb spoon oil
11. 1 Tb spoon coriander chopped
12. 1 Tb spoon green chilli chopped
13. For dough
14. 2 cups flour
15. Salt as per taste
16. Oil 2 Tb spoon
17. Water as required
18. 4 tb spoon flour mix with 4-5 Tb spoon ghee

Instructions to make to make Qeema kachori

1. Sauté onion in a pan
2. Add mince with ginger garlic paste
3. When it Change colour mix all ingredients cook for 10-15 min
4. For dough
5. In flour add salt oil mix it and knead with water rest it for 15 minutes
6. Make small balls roll it out spread ghee flour mixture fold it
7. Add mince then seal all four edges then make a paira/potli shape
8. Fry it on medium flame till crispy /light golden brown serve with alu tarkari

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Qeema kachori. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!