Aloo Ki Litti

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Aloo ki litti. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo ki litti is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Aloo ki litti is something which I have loved my whole life.

Many things affect the quality of taste from Aloo ki litti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki litti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki litti is 10 सर्विंग. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki litti estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aloo ki litti using 26 ingredients and 4 steps. Here is how you cook it.

#week3of5 (post 1)

Aloo ki litti is stuffed bati with aloo, gobhi and peas with flavorful spices. You can make your own combination of vegetables for stuffing. This is another delicacy from Bihar and a new version of masala bati from Rajasthan. Serve these batis with green chutney with tea time snack or for can have in breakfast or lunch.

Ingredients and spices that need to be Get to make Aloo ki litti:

1. Ingredients to make dough:
2. 2 cups whole wheat flour
3. 1/4 cup oil/melted ghee
4. 1/2 tsp carom seeds
5. 1/2 tsp black cumin seeds
6. oil for deep frying littis
7. salt as per you taste
8. 1/2 cup water
9. Ingredients to make the filling:
10. 1.5 cup potatoes chopped in small cubes
11. 1.5 cup cauliflower florets small
12. 1/2 cup peas
13. 1 tsp ginger paste
14. 1 green chilli chopped
15. 1 red dry chilli
16. 1/2 tsp garam masala
17. 1/2 tsp red chilli powder
18. 1/4 tsp cumin powder
19. 1/4 tsp chat masala
20. 1/2 tsp lemon juice
21. 1/2 cup Fresh Mint leaves/ coriander leaves chopped
22. 1 tbsp oil
23. 1/4 tsp cumin seeds
24. 5-6 methi seeds
25. Turmeric powder
26. Salt

Instructions to make to make Aloo ki litti

1. To make dough: Mix well all the ingredients to make the dough. Rub the flour well in between your palms for 2-3 minutes to incorporate the oil or ghee well win the flour. Now, add little water and knead well to make a dough neither too soft nor too hard, keep it aside for 15 minutes. I have used 1/2 cup water approximately for kneading.
   Divide into 10 equal size balls.
2. Heat oil in a kadahi. Add red dry chilli, cumin and methi seeds, let it splatter. Add chopped potatoes and cauliflower florets. Cook covered for 4-5 minutes. Stir occasionally.
3. Remove the lid. Add salt, turmeric powder, ginger, green chilli and peas. Mix well. Saute and fry for another 4-5 minutes till vegetables are completely cooked. Mash a little with the spoon and sprinkle all spices, lemon juice and pour chopped coriander leaves/mint leaves. Mix well and take out in a plate and let it cool.
4. Fill the aloo masala prepare into dough balls. Heat oil in a kadahi and start frying in batches. Keep the flame on low to medium heat. Serve hot with green pudina/ dhaniya chutney.

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This isn't a total guide to fast as well as simple lunch dishes however its good food for thought. Hopefully this will get your creative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Favorite Aloo ki litti. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!