Methi Paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Methi Paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Methi Paratha is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Methi Paratha is something that I have loved my whole life.

Many things affect the quality of taste from Methi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Methi Paratha using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Methi Paratha:

1. 2 cups wheat flour
2. 1 cup methi leaves chopped
3. 1 green chilli chopped
4. as per taste Salt
5. 1/2 tsp ginger garlic paste
6. 2 tbsp oil
7. as required Water knead to dough
8. as required Desi ghee for paratha frying

Instructions to make to make Methi Paratha

1. Take a bowl add wheat flour, methi leaves, ginger garlic paste, Salt, oil.
2. Mix well, knead the dough well, rest for 20 mins.
3. Make medium-sized balls of the dough. roll the dough medium-sized rotisserie. Heat Tawa place methi roti cook well. apply ghee as your required, frying both side paratha.
4. Serve methi paratha with butter.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Methi Paratha. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!