Punjabi Samosa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Punjabi Samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Punjabi Samosa is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Punjabi Samosa is something that I have loved my whole life.

Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Samosa is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Samosa estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Punjabi Samosa using 22 ingredients and 11 steps. Here is how you can achieve it.

Punjab Samosa is traditionally large in size and filled with potatoes and peas stuffing and delicious in taste. A hot and yummy samosa for breakfast served with spicy and tangy green Chutney and ketchup.

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Ingredients and spices that need to be Get to make Punjabi Samosa:

1. For Dough:
2. 2 cups all-purpose flour
3. 1 tsp Carom Seeds
4. 4 tsp ghee
5. 1 Cup cold water
6. FOR Masala:
7. 1 tsp Jeera /cumin seeds
8. 1 tsp Whole Coriander
9. 1 tsp fennel seeds
10. For Filling:
11. 1 tsp Ghee
12. 1 inch Ginger chopped
13. 2 Green Chillies,Chopped
14. 1 tsp turmeric powder
15. 1/2 tsp Asafoetida
16. 4 medium sized boiled potatoes
17. 1/2 Green Peas
18. 1/2 tbsp prepared masala
19. 1/2 tsp black pepper Powder
20. 1 tsp Dry Amchur powder
21. 1 tsp fresh coriander
22. to taste Salt

Instructions to make to make Punjabi Samosa

1. Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest.
2. Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder.
3. Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min
4. Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min.
5. Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander.
6. After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly.
7. Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts.
8. Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa.
9. Refrigerate the Samosa for 10 min.
10. After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying.
11. Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up.

As your experience and also confidence expands, you will certainly find that you have a lot more all-natural control over your diet as well as adapt your diet plan to your personal tastes gradually. Whether you want to serve a recipe that utilizes less or more components or is a bit essentially hot, you can make basic adjustments to achieve this goal. Simply put, begin making your dishes on schedule. As for standard food preparation abilities for newbies you don't require to learn them however only if you understand some straightforward cooking techniques.

This isn't a complete overview to fast as well as simple lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Homemade Punjabi Samosa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!