Baked Pears In Puff Pastry

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Baked pears in puff pastry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked pears in puff pastry is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked pears in puff pastry is something which I have loved my entire life.

Many things affect the quality of taste from Baked pears in puff pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked pears in puff pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Baked pears in puff pastry using 10 ingredients and 8 steps. Here is how you cook it.

#WBD

Impressive and delicious recipe ,simply yummilicious it is .The puff pastry , pear with stuffed nutella dropped with chocolate sauce complements each other to give layers of flavor to this mouthwatering dessert. Do try this at your home and impress your guests. Please share your feedback if you ever try this recipe.

Ingredients and spices that need to be Make ready to make Baked pears in puff pastry:

1. 1 1/4 cups all-purpose flour
2. 50 gms unsalted butter, cut into 1/2 inches pieces
3. 3-5 tablespoons ice water
4. 1/4 teaspoon salt
5. Ingredients for making the baked pears in puff pastry
6. 2 Pears
7. Sheet Puff Pastry dough
8. Milk
9. 5 tsp Nutella
10. chocolate sauce for drizzling

Instructions to make to make Baked pears in puff pastry

1. Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender, just until mixture resembles coarse meal with some roughly pea-size butter lumps.
2. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated.
3. Squeeze a small handful: If it doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated, then test again. Do not overwork dough or pastry will be tough.
4. Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, and press into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
5. Rinse the pears under running water. Pat them dry with clean kitchen towel. Cut each one in half lengthwise. Remove any hard parts and scoop out the seeds by creating a dent where the Nutella filling will go.
   Place each pear half onto rolled out puff pastry dough, cut side down. Leave enough space in between each one of them. Cut out the pastry around each pear making sure the cut out pastry is at least 0.5 inch (1.3 cm) wider than the pears.
   
   Use the leftover pastry to cut out leaves.
6. 2 leaves per pear. Use a cookie cutter or a knife to cut them out. With the knife, make some indentation in each leaf, so it looks like veins.
7. Take each pear and fill the dent with Nutella. Place it back onto the puff pastry (cut side down) and press down slightly. Brush the exposed puff pastry areas with milk.
8. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown.
   Serve them with chocolate sauce.

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